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Cucumber Avocado Roll-Ups

Turn an average gathering into a culinary extravaganza with these Cucumber Avocado Roll-ups. These vegan-friendly appetizers are filled with a blend of avocado, fresh basil, and tangy lime, and they’re deceptively simple to put together. A sprinkling of smoked paprika adds color and a gentle spiciness. Each roll has less than 35 calories, so you can enjoy a few without filling yourself up for the main course.

Tip: This recipe suggests making the avocado mixture in a blender, but if you’re whipping up a batch of these for yourself, a good mashing with a fork will do the job.

Cucumber Avocado Roll-Ups

Cucumber Avocado Roll-Ups

Cucumber Avocado Roll-Ups

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By: Team Beachbody
Posted in: Recipes, Snacks
Servings
4 servings, 3 roll-ups each
Prep Time
5 min.
Cook Time
none

Ingredients:

  • 1 medium avocado, cut into chunks
  • ¼ cup fresh basil leaves
  • 1 clove garlic, coarsely chopped
  • 2 tsp. fresh lime juice
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
  • 2 large cucumbers
  • Toothpicks
  • Ground paprika (for garnish; optional)

Instructions

Here are your instructions:

  1. Place avocado, basil, garlic, and lime juice in a food processor (or blender). Season with salt and pepper if desired; pulse until smooth and creamy. Set aside.

  2. Use a vegetable peeler to peel off long, thin slices of cucumbers.

  3. Spread avocado mixture evenly on each cucumber slice.

  4. Pick up one end of the cucumber slice and roll cucumber loosely around the filling. End with the seam on bottom and secure with a toothpick.

  5. Garnish with paprika if desired.

Recipe Notes

Cucumber Avocado Roll-Ups

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Cucumber Avocado Roll-Ups Nutritional Data